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Green Chicken Enchiladas Recipe

green chicken enchiladas Recipe
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Serving : 7
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Prepare the ingredients before making green chicken enchiladas in your home. Then, follow these steps below to serve green chicken enchiladas for your family or friends.

Ingredients: green chicken enchiladas

  • 12 jalapenos de-viened
  • 1 lb chicken tenderloins
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 4 cup cheese
  • 1 white corn tortillas
  • 2 tbsp cream cheese softened
  • 1 vegetable oil
  • 1 blender

How to Make green chicken enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make green chicken enchiladas in your home by yourself.

    Step 1
  • boil the chicken. season how you like I typically just use salt pepper and garlic powder
  • Step 2
  • while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
  • Step 3
  • get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
  • Step 4
  • once chicken is done shred it all up
  • Step 5
  • when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
  • Step 6
  • roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
  • Step 7
  • enjoy!
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