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Green Chile & Cilantro Rice Recipe

Green Chile & Cilantro Rice Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Green Chile & Cilantro Rice in your home. Then, follow these steps below to serve Green Chile & Cilantro Rice for your family or friends.

Ingredients: Green Chile & Cilantro Rice

  • 1 cup Long grain rice
  • 7 oz can of diced green Chiles (do not drain liquid)
  • 3 tbsp chopped cilantro
  • 2 cup water
  • 1 small onion diced (any kind)
  • 1 garlic clove minced
  • 1/2 tsp pepper
  • 1 tbsp olive oil
  • 1 packet of sazon seasoning (found in the Latin cuisine aisle) or 1 teaspoon of salt or seasoned salt

How to Make Green Chile & Cilantro Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green Chile & Cilantro Rice in your home by yourself.

    Step 1
  • Prep your onions, garlic and cilantro.
  • Step 2
  • Heat olive oil in a pot. Add onion, cook for 5 min til transclucent. Add garlic, cook for 30 to 60 seconds.
  • Step 3
  • Add chilis, cook for 30 seconds. Add rice, cilantro, pepper and sazon or salt. Mix.
  • Step 4
  • Add water and mix. Cover completely with lid and turn to a low heat. Cook for 20 min. Set your timer, the time is important. DO NOT uncover or mix the rice while it's cooking. It will be sticky if you do.
  • Step 5
  • Turn heat off after 20 min and let rest for 5 min uncovered. Use a fork to fluff the rice.
  • Step 6
  • Ready to eat!
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