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Green Chile Chicken Enchiladas Recipe

Green chile chicken enchiladas Recipe
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Serving : 9
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Prepare the ingredients before making Green chile chicken enchiladas in your home. Then, follow these steps below to serve Green chile chicken enchiladas for your family or friends.

Ingredients: Green chile chicken enchiladas

  • 1 packages 34 count corn tortillas
  • 1 packages Boneless skinless chicken breast
  • 1 packages Bueno autumn roasted green chile
  • 1 can Family size cream of mushroom
  • 1 can Family size cream of chicken
  • 1/4 cup Milk
  • 2 packages Shredded.cheese
  • 1/4 cup Oil (to fry)

How to Make Green chile chicken enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green chile chicken enchiladas in your home by yourself.

    Step 1
  • Boil chicken till fully cooked.
  • Step 2
  • Once chicken is cooled shred it.
  • Step 3
  • Add chile, cream of mushroom, cream of chicken, and milk to the shredded chicken and mix well.
  • Step 4
  • Heat oven pn 400°
  • Step 5
  • Fry enough corn tortillas to cover the bottom,(make sure the tortillas are soft and patted dry from excess oil), spread chicken mixture evenly on tortillas, sprinkle cheese on mixture.
  • Step 6
  • Then layer untill you get to the top cover with cheese and bake for about 45 min, till cheese is brown and bubbly, take out and let rest about for 20 min..
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