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Green Chile Pepper Jack Chicken Enchiladas Recipe

Green Chile Pepper Jack Chicken Enchiladas Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Green Chile Pepper Jack Chicken Enchiladas in your home. Then, follow these steps below to serve Green Chile Pepper Jack Chicken Enchiladas for your family or friends.

Ingredients: Green Chile Pepper Jack Chicken Enchiladas

  • 2 can 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
  • 3 packages at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
  • 3 can small green Chile enchilada sauce
  • 2 can 4 oz. small diced green chile?s
  • 1 can 4.25 oz. small chopped olives
  • 3/4 cup sour cream
  • 1 tsp cumin powder
  • 1 bunch fresh cilantro chopped
  • 2 lb Pepper Jack Cheese shredded

How to Make Green Chile Pepper Jack Chicken Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green Chile Pepper Jack Chicken Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • I like to warm up my shells with a little oil before preparing them for filler.
  • Step 3
  • Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings.
  • Step 4
  • For one casserole dish do the following.....Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
  • Step 5
  • Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.
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