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Green Chile Sauce Or Chile Verde Con Carne Recipe

Green Chile sauce or Chile Verde Con Carne Recipe
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Prepare the ingredients before making Green Chile sauce or Chile Verde Con Carne in your home. Then, follow these steps below to serve Green Chile sauce or Chile Verde Con Carne for your family or friends.

Ingredients: Green Chile sauce or Chile Verde Con Carne

  • 1 lb Round steak cut in small cubes
  • 2 tbsp Shortening or vegetable oil
  • 2 tbsp Flour
  • 1 small Onion, chopped
  • 2 clove Garlic , minced
  • 1 cup Chopped, canned or fresh Green Chile
  • 3 cup Water
  • 1 salt to taste

How to Make Green Chile sauce or Chile Verde Con Carne

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Chile sauce or Chile Verde Con Carne in your home by yourself.

    Step 1
  • place meat in sauce pan with flour, fry in hot shortening until brown.
  • Step 2
  • Add onion, garlic, chile and water. salt to taste. Simmer for thirty minutes. if to dry add water.
  • Step 3
  • Canned or fresh tomatoes may be used instead of water for a different taste.
  • Step 4
  • ground or cubed, other meats or poultry can also be used. No meat, tofu, or vegetables can be used for a vegetarian sauce
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