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Green Chili Chicken Enchilladas Recipe

Green chili chicken enchilladas Recipe
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Prepare the ingredients before making Green chili chicken enchilladas in your home. Then, follow these steps below to serve Green chili chicken enchilladas for your family or friends.

Ingredients: Green chili chicken enchilladas

  • 1 can cream of chicken (10.5 oz.)
  • 4 large boneless skinless chicken breast
  • 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
  • 1 1/2 cup mild shredded cheese
  • 4 tbsp milk
  • 1 tbsp season salt
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1/2 small yellow onion (chopped)
  • 12 white corn tortilla
  • 1/4 cup veggy oil
  • 1 optional toppings : chopped lettus an tomato. dollup of sour cream

How to Make Green chili chicken enchilladas

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Green chili chicken enchilladas in your home by yourself.

    Step 1
  • preheat oven to 400ยท
  • Step 2
  • dont forget to wash your hands.
  • Step 3
  • in large pot bring your chicken breast to boil for about half hour.
  • Step 4
  • when chicken is done..drain and chop as small as possible.
  • Step 5
  • in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
  • Step 6
  • while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
  • Step 7
  • layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
  • Step 8
  • top with cheese and put in over for 10 minutes.
  • Step 9
  • let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
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