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Green Chili Enchiladas Recipe

Green Chili enchiladas Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Green Chili enchiladas in your home. Then, follow these steps below to serve Green Chili enchiladas for your family or friends.

Ingredients: Green Chili enchiladas

  • 1 lb ground beef
  • 1 can green enchilada sauce
  • 1 can diced green chilis
  • 1 can jumbo blk olives
  • 8 oz pkg cheese/mixed
  • 1 dozen corn tortillas
  • 1 oil for frying tortillas
  • 1 can refried beans/or make your own :)

How to Make Green Chili enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Green Chili enchiladas in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • brown ground beef in pan, drain fat off
  • Step 3
  • add taco seasoning and beans, cook until hot
  • Step 4
  • add half the diced green chilies, reserve rest for sauce
  • Step 5
  • pour 1/3 of enchilada sauce in baking dish
  • Step 6
  • start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
  • Step 7
  • take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
  • Step 8
  • mix the reserved chilies with the rest of the sauce, pour over the enchiladas
  • Step 9
  • cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
  • Step 10
  • enjoy, mouth watering :)
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