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Green Chili Enchiladas Recipe

Green chili enchiladas Recipe
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Serving : 8
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Prepare the ingredients before making Green chili enchiladas in your home. Then, follow these steps below to serve Green chili enchiladas for your family or friends.

Ingredients: Green chili enchiladas

  • 1 Las palmas green enchilada sauce
  • 12 oz Cream cheese
  • 2 can of green chili
  • 10 oz Cream of mushroom soup
  • 10 oz Cream of chicken soup
  • 1 packages of chicken
  • 2 Bags of tortillas
  • 1 Minced garlic
  • 2 Bags of cheddar cheese

How to Make Green chili enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green chili enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350.
  • Step 2
  • Boil water. Add chicken and boil until chicken is cooked and white
  • Step 3
  • Get another pot and on medium heat add enchilada sauce, both soups, both cans of green chilies (do not drain), and cream cheese
  • Step 4
  • Let the sauce simmer
  • Step 5
  • Shred chicken and add minced garlic for flavor
  • Step 6
  • Get our large baking pan and layer tortillas on bottom. Then add chicken some sauce and cheddar cheese. Continued to repeat until sauce is gone or until you have reached desired consistency. On top pour rest of cheddar cheese over
  • Step 7
  • Put in the oven for 12 minutes our until cheese is melted and its hot all the way through
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