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Green Chili Rice Recipe

Green Chili Rice Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Green Chili Rice in your home. Then, follow these steps below to serve Green Chili Rice for your family or friends.

Ingredients: Green Chili Rice

  • 1 cup raw basmati rice or any long grain rice you prefer, rinsed then simmered in 2 cups chicken broth for 20 minutes covered.
  • 1 cup heavy cream
  • 2 roasted poblano peppers, peeled seeded and chopped
  • 1 shallot, chopped
  • 3 garlic cloves, minced
  • 1/2 tsp black pepper and sat to taste
  • 4 thinly sliced green onions
  • 1 jalapeno pepper, seeded and chopped
  • 3 tbsp grated parmesan cheese
  • 1 tbsp butter
  • 1 tsp fresh lemon juice

How to Make Green Chili Rice

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Green Chili Rice in your home by yourself.

    Step 1
  • In a large saucepan melt butter, add shallot, garlic and jalapeno, cook until just soft 2 to 3 minutes.add cream,black pepper and salt if using, bring to a boil and reduce by half, keep in mind when you boil cream it expands alot so use a pan that is large enough for expansion so it does not boil over.This can take 10 to 15 minutes, the cream will be slightly thickened and be like a wonderful cream sauce, add the lemon juice when is done.
  • Step 2
  • Add the cooked rice to the sauce and gently fold it all in to mix well, heat through, stir in cheese and green onions just to melt cheese and serve hot.
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