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Green Chilli Pickle...jalapeño Pickle Recipe

Green Chilli Pickle...Jalapeño Pickle Recipe
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Prepare the ingredients before making Green Chilli Pickle...Jalapeño Pickle in your home. Then, follow these steps below to serve Green Chilli Pickle...Jalapeño Pickle for your family or friends.

Ingredients: Green Chilli Pickle...Jalapeño Pickle

  • 300 grams Green long Chilli
  • 1/4 tsp Nigella Seeds
  • 1/4 tsp Carom Seeds
  • 1/4 tsp Fennel Seeds
  • 1/4 tsp Cumin Seeds
  • 1/4 tsp Fenugreek Seeds
  • 1/2 tsp Mustered Seeds
  • 1 pinch Afoesida
  • 2 each Lemon
  • Salt
  • 4 tbsp Mustered Oil
  • 1 pinch of turmeric powder

How to Make Green Chilli Pickle...Jalapeño Pickle

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green Chilli Pickle...Jalapeño Pickle in your home by yourself.

    Step 1
  • Remove the top of Green chillies.. Wash them n soak it in kitchen towel. Cut into pieces n rub turmeric powder and salt on it.. Keep aside for 4-5 hours.
  • Step 2
  • Now heat a pan n dry roast.. Cumin, Nigella, fennel, fenugreek n Carom Seeds for 5-7 min... Keep for cooling..
  • Step 3
  • Now with mustered seeds grind all dry roast spices. Make a rough powder not smooth powder.
  • Step 4
  • Mix all grind powder in green chillies.. Squeeze lemon juice and afoesida.. Mustered oil too.. Mix well.. Add salt..
  • Step 5
  • Transfer into a glass bottle.. Keep bottle in kitchen window where is sunlight.. For 4-5 days.
  • Step 6
  • After 5 days it's ready to eat.. Keep it in fridge. Use as ur requirement.
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