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Green Curry Recipe

Green Curry Recipe
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Serving : 4
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Prepare the ingredients before making Green Curry in your home. Then, follow these steps below to serve Green Curry for your family or friends.

Ingredients: Green Curry

  • 1 packet Store-bought green curry paste
  • 1 can, 400 ml Canned coconut milk or cream
  • 2 tbsp Coconut powder
  • 133 ml Milk
  • 1 dash Fish sauce
  • 1 Salt
  • 1 Onion
  • 1 Carrot
  • 2 Potatoes
  • 1 Chicken (breast)
  • 1/4 Bamboo shoot
  • 1 Red bell pepper

How to Make Green Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green Curry in your home by yourself.

    Step 1
  • Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
  • Step 2
  • When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
  • Step 3
  • Cover with a lid and simmer until the vegetables soften.
  • Step 4
  • When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
  • Step 5
  • Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
  • Step 6
  • The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
  • Step 7
  • Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
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