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Green Enchiladas Recipe

Green Enchiladas Recipe
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Serving : 6
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Prepare the ingredients before making Green Enchiladas in your home. Then, follow these steps below to serve Green Enchiladas for your family or friends.

Ingredients: Green Enchiladas

  • 10 oz Frozen Spinach-thawed-drained
  • 1 can Condensed Cream of Mushroom soup-undiluted
  • 12 oz Sour Cream
  • 4 oz Green Chilies
  • 1 medium Onion
  • 12 oz Shredded Cheddar Cheese
  • 12 Corn Tortillas
  • 1/4 cup Oil-for Frying
  • 1 Salt and Pepper to taste

How to Make Green Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Green Enchiladas in your home by yourself.

    Step 1
  • In blender add Soup, Sour Cream, Green Chilies and Spinach. Blend till smooth.
  • Step 2
  • Add 1 tablespoon oil to small skillet, chop onion and saute with salt and Pepper till translucent. Set aside.
  • Step 3
  • In same skillet add remaining oil and heat on med low for tortillas
  • Step 4
  • Add each tortilla 1 at a time and fry litely on each side.
  • Step 5
  • Pat both sides on paper towels to drain excess oil.
  • Step 6
  • Add heaping teaspoon of onion and tablespoon of cheese to each fryed tortilla and roll up.
  • Step 7
  • Place in a caserole dish till all 12 are used.
  • Step 8
  • Smother with spinach mixture
  • Step 9
  • Top with remaining cheese.
  • Step 10
  • Bake in a preheated oven at 350°F for 30 minutes till cheese is melted.
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