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Green Lentil Falafel Recipe

Green Lentil Falafel Recipe
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Category : Vegetarian Lunch
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Green Lentil Falafel in your home. Then, follow these steps below to serve Green Lentil Falafel for your family or friends.

Ingredients: Green Lentil Falafel

  • 150 g dry green lentils (275 g soaked)
  • 1/2 tsp coriander seeds
  • 1/4 tsp cayenne pepper powder
  • 1/4 tsp fennel seeds
  • 1/4 tsp salt
  • dash pepper
  • 1 clove garlic
  • 2 Tbsp chopped chives (or fresh cilantro/coriander)
  • 1-2 Tbsp flour
  • oil for frying
  • *Simple Yoghurt Dip*
  • 4 Tbsp plain yogurt
  • to taste salt & pepper
  • to taste Fresh chopped cilantro or parsley

How to Make Green Lentil Falafel

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green Lentil Falafel in your home by yourself.

    Step 1
  • Soak lentils overnight and drain. (Note: Do not use cooked lentils!! they will fall apart when frying)
  • Step 2
  • Combine all the ingredients for falafel (except cooking oil of course) in a food processor. Work in batches if needed.
  • Step 3
  • Process until the lentils are chopped into a grainy mixture. You don't want it to be come a paste.
  • Step 4
  • Form into balls using about 2 Tbsp of the lentil mix each. (it helps to wet your hands a little to prevent the mixture from sticking). If they are falling apart, add more flour to the mixture.
  • Step 5
  • Heat enough oil for frying in a frying pot. One the temperature is hot, fry the falafel in batches. When one side is golden brown turn over and fry the other side.
  • Step 6
  • When all sides are golden remove from oil and let drain on a rack or on paper towels.
  • Step 7
  • Mix together the yoghurt dip ingredients if using that. Serve and enjoy with the yogurt dip!
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