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Green Onion, Nori Seaweed And Sakura Shrimp Tamagoyaki Recipe

Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki Recipe
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Serving : 5
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Prepare the ingredients before making Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki in your home. Then, follow these steps below to serve Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki for your family or friends.

Ingredients: Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

  • 2 Eggs
  • 2 tsp Thinly sliced green onion
  • 2 tsp Sakura shrimp
  • 1 tbsp Shredded nori seaweed
  • 2 tsp Mentsuyu (3x concentrate)
  • 3 tsp Oil

How to Make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Onion, Nori Seaweed and Sakura Shrimp Tamagoyaki in your home by yourself.

    Step 1
  • Thoroughly mix all of the ingredients together aside from the oil in a container like a soup bowl.
  • Step 2
  • Heat oil in a pan, and add in the egg mixture from step 1 in 2-3 batches.
  • Step 3
  • Wrap the rolled omelette from step 2 in a paper towel to adjust the shape, and cut it into 5-6 portions after it has cooled.
  • Step 4
  • Have it for breakfast or pack it in a bento!
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