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Green Onions And Mochi Recipe

Green Onions and Mochi Recipe
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Prepare the ingredients before making Green Onions and Mochi in your home. Then, follow these steps below to serve Green Onions and Mochi for your family or friends.

Ingredients: Green Onions and Mochi

  • 300 grams Mochi rice cake
  • 1 stalk, give or take Japanese leek
  • 1 packet Bonito flakes
  • 1 Green onions
  • 10 grams Butter
  • 1 tbsp Sake

How to Make Green Onions and Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Onions and Mochi in your home by yourself.

    Step 1
  • Cut the Japanese leek into 1 cm thick round slices (use the green part as well). Arrange in a non-stick frying pan.
  • Step 2
  • Spread 1 cm mochi cubes on top and place small pieces of butter here and there.
  • Step 3
  • Sprinkle with the sake, cover with a lid, and simmer for 10-15 minutes over low heat. Once the mochi is melted and has spread out, transfer it to a plate.
  • Step 4
  • Sprinkle with bonito flakes, drizzle with soy sauce and umami seasoning, then garnish with green onions.
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