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Green Onions With Kimchi Dressing Recipe

Green Onions with Kimchi Dressing Recipe
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Prepare the ingredients before making Green Onions with Kimchi Dressing in your home. Then, follow these steps below to serve Green Onions with Kimchi Dressing for your family or friends.

Ingredients: Green Onions with Kimchi Dressing

  • 20 Green onions
  • 2 tbsp Kimchi seasoning

How to Make Green Onions with Kimchi Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green Onions with Kimchi Dressing in your home by yourself.

    Step 1
  • These are the green onions. I'm using ones that have a bigger bulb than store-bought ones.
  • Step 2
  • Because the bulbs are so large, insert some cuts to help them cook faster. Boil some water in a pan and add in the scallions bulb-first. Boil for 3-4 minutes, being careful not to overcook.
  • Step 3
  • Add the boiled green onions to a bowl of ice water.
  • Step 4
  • Chop off the dried-up ends of the green stems, and using the back of the knife, scrape away the excess moisture and viscous liquid by pulling it towards you.
  • Step 5
  • Wrap the dark green part of the stem around the base of the bulb end of the green onions.
  • Step 6
  • Add the scallions to a plastic bag along with the kimchi stock. Mix well and then leave to marinate in the fridge overnight.
  • Step 7
  • Since the scallions are already boiled you can actually eat them straight away. However, the flavours will blend better if you leave the mixture overnight. It's up to you how long you leave them.
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