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Green Pea And Zucchini Soup Recipe

Green Pea and Zucchini Soup Recipe
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Serving : 2
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Prepare the ingredients before making Green Pea and Zucchini Soup in your home. Then, follow these steps below to serve Green Pea and Zucchini Soup for your family or friends.

Ingredients: Green Pea and Zucchini Soup

  • 150 grams Frozen green peas
  • 1 Zucchini
  • 1/4 Onion
  • 1 light handful Spearmint leaves (fresh)
  • 1 tsp Olive oil
  • 10 grams Butter
  • 450 ml Vegetable soup stock (soup granules dissolved in hot water is fine)
  • 1 tbsp Heavy cream
  • 1/2 a lemon's worth Grated lemon zest

How to Make Green Pea and Zucchini Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green Pea and Zucchini Soup in your home by yourself.

    Step 1
  • Slice the zucchini. Finely chop a little to use for topping later, and set it aside. Briefly boil the zucchini and green peas, and let them cool down.
  • Step 2
  • Mince the onion.
  • Step 3
  • Heat the olive oil and butter in a saucepan, and stir-fry the onion until it wilts.
  • Step 4
  • Add the zucchini and half the amount of spearmint.
  • Step 5
  • Pour in the soup stock, add the green peas, and let it simmer for 2-3 minutes.
  • Step 6
  • Add the salt, pepper and heavy cream, then blend in a mixer until smooth.
  • Step 7
  • Let it cool down, then transfer it to serving bowls. Top with the lemon zest, the zucchini pieces you set aside in Step 1, and the rest of the spearmint to finish.
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