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Green Pepper And Corn Curry Stir-fry Recipe

Green Pepper and Corn Curry Stir-Fry Recipe
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Prepare the ingredients before making Green Pepper and Corn Curry Stir-Fry in your home. Then, follow these steps below to serve Green Pepper and Corn Curry Stir-Fry for your family or friends.

Ingredients: Green Pepper and Corn Curry Stir-Fry

  • 4 Green bell peppers
  • 1/2 Onion
  • 80 grams~(to taste) Corn kernels
  • 200 grams Ground meat
  • 1 tbsp Sake
  • 1 tsp of each Curry powder, sugar, soy sauce
  • 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
  • 1 Salt and pepper
  • 1 tbsp ✿Grated ginger (refer to step 6)

How to Make Green Pepper and Corn Curry Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Green Pepper and Corn Curry Stir-Fry in your home by yourself.

    Step 1
  • Cut the onions and green peppers into 1cm pieces.
  • Step 2
  • Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
  • Step 3
  • Once the meat has browned as shown above, add the green peppers and stir-fry.
  • Step 4
  • Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
  • Step 5
  • Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
  • Step 6
  • You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
  • Step 7
  • Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
  • Step 8
  • Serve onto plates and enjoy. It goes well with rice.
  • Step 9
  • I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.
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