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Green Pepper And Sakura Shrimp Kakiage Fritters Recipe

Green Pepper and Sakura Shrimp Kakiage Fritters Recipe
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Serving : 2
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Prepare the ingredients before making Green Pepper and Sakura Shrimp Kakiage Fritters in your home. Then, follow these steps below to serve Green Pepper and Sakura Shrimp Kakiage Fritters for your family or friends.

Ingredients: Green Pepper and Sakura Shrimp Kakiage Fritters

  • 4 small Green bell peppers
  • 10 grams Sakura shrimp (dried)
  • 1 tbsp Flour
  • [A] Or use tempura flour
  • 3 tbsp Flour
  • 1 tbsp Katakuriko
  • 2 tsp Mayonnaise
  • 50 ml Ice cold water

How to Make Green Pepper and Sakura Shrimp Kakiage Fritters

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green Pepper and Sakura Shrimp Kakiage Fritters in your home by yourself.

    Step 1
  • Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
  • Step 2
  • Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
  • Step 3
  • Add the combined [A] ingredients and mix together roughly.
  • Step 4
  • Fry spoonfuls in 360°F/180°C oil until crispy.
  • Step 5
  • Serve with ponzu or salt.
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