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Green Pepper And Tuna With Grated Carrot Ponzu Recipe

Green Pepper and Tuna with Grated Carrot Ponzu Recipe
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Prepare the ingredients before making Green Pepper and Tuna with Grated Carrot Ponzu in your home. Then, follow these steps below to serve Green Pepper and Tuna with Grated Carrot Ponzu for your family or friends.

Ingredients: Green Pepper and Tuna with Grated Carrot Ponzu

  • 5 or 6 Green bell pepper
  • 1 can Canned tuna
  • Grated carrot ponzu Recipe ID: 2627551
  • 2 tbsp ├ Ponzu soy sauce
  • 2 tbsp └ Grated carrot

How to Make Green Pepper and Tuna with Grated Carrot Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green Pepper and Tuna with Grated Carrot Ponzu in your home by yourself.

    Step 1
  • Cut the green peppers in half lengthwise and remove the seeds. Cut into long strips. Wrap with plastic and heat in the microwave for 2-3 minutes.
  • Step 2
  • When wilted and tender, let cool while still wrapped.
  • Step 3
  • Once cooled, gently drain the liquid from the canned tuna, mix with the green peppers, and mix with 3-4 tablespoons of the ponzu. Don't squeeze the green peppers.
  • Step 4
  • This time, I added grated carrots to ponzu soy sauce and mixed it with the green peppers.
  • Step 5
  • Other than the carrots, you can use grated daikon radish, turnips, apples, onions, etc.
  • Step 6
  • Homemade Ponzu Soy Sauce.
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