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Green Pepper, Carrot, And Shirataki Noodle Kimpira Recipe

Green Pepper, Carrot, and Shirataki Noodle Kimpira Recipe
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Serving : 2
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Prepare the ingredients before making Green Pepper, Carrot, and Shirataki Noodle Kimpira in your home. Then, follow these steps below to serve Green Pepper, Carrot, and Shirataki Noodle Kimpira for your family or friends.

Ingredients: Green Pepper, Carrot, and Shirataki Noodle Kimpira

  • 3 large Green pepper
  • 80 grams Carrot
  • 1/2 pack Shirataki (konnyaku noodles)
  • 1 tbsp Mirin
  • 1 to 1 and 1/2 tablespon Soy sauce
  • 1 Sesame oil
  • 1 Roasted sesame seeds (white)

How to Make Green Pepper, Carrot, and Shirataki Noodle Kimpira

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green Pepper, Carrot, and Shirataki Noodle Kimpira in your home by yourself.

    Step 1
  • Boil the shirataki noodles and cut into easy to eat lengths.
  • Step 2
  • Cut the pepper and carrots into slightly large matchsticks.
  • Step 3
  • Heat the sesame oil in a pan or a large-bottomed pot, add the shirataki, and sautè thoroughly.
  • Step 4
  • Add the carrots first, then the peppers, and continue sautèing. When well-coated in oil, add the mirin, then soy sauce.
  • Step 5
  • Increase the heat slightly to high heat and stir-fry until the liquid evaporates.
  • Step 6
  • Transfer to serving dishes and sprinkle with sesame seeds.
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