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Green Peppers, Chikuwa, And Shio-kombu Stir-fry Recipe

Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry Recipe
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Serving : 2
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Prepare the ingredients before making Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry in your home. Then, follow these steps below to serve Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry for your family or friends.

Ingredients: Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry

  • 2 Chikuwa
  • 1 Green pepper
  • 8 grams Shio-kombu
  • 1 tbsp Sesame oil
  • 1 White sesame seeds

How to Make Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Peppers, Chikuwa, and Shio-Kombu Stir-Fry in your home by yourself.

    Step 1
  • Cut the green peppers and chikuwa vertically into strips.
  • Step 2
  • Heat a pan over medium heat, then add sesame oil and stir-fry the green peppers and chikuwa.
  • Step 3
  • After the mixture is heated, stir in the shio-kombu and turn off the heat. Add sesame seeds to taste.
  • Step 4
  • Arrange on a plate and enjoy.
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