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Green Salad With Avocado Recipe

Green Salad With Avocado Recipe
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Cooking Time : 10 minutes
Serving : 10
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Prepare the ingredients before making Green Salad With Avocado in your home. Then, follow these steps below to serve Green Salad With Avocado for your family or friends.

Ingredients: Green Salad With Avocado

  • 1 1/2 tbsp lemon juice
  • pinch sea salt
  • 4 tbsp olive oil, extra virgin
  • small bunch finely chopped chives
  • 200 grams mixed salad leaves
  • 2 sliced, ripe avocados

How to Make Green Salad With Avocado

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green Salad With Avocado in your home by yourself.

    Step 1
  • Squeeze the lemon juice into a sterilized jar or glass bottle (easier to mix everything together) otherwise just stir well in a deep bowl).
  • Step 2
  • Add in the olive oil and chopped chives.
  • Step 3
  • Replace lid then shake or stir well. (Tip: Prepare the dressing up to 4 hours ahead, the ingredients will have a longer time to blend and give the salad a much better flavour.)
  • Step 4
  • To serve, toss with the mixed salad leaves. (Tip: keep the leaves in the bag to keep them fresher for as long as possible, even if its pre-washed being a food clean freak I always have to rinse everything. Normally I'll rinse the leaves in a sieve or colander under running water, and let the leaves drain for about 30 or so minutes.)
  • Step 5
  • Add the sliced avocados onto the leaves. (Tip: Keep the avocados whole until just before serving to prevent discolouration.)
  • Step 6
  • Check seasoning and serve when ready.
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