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Green Salsa With Tomatillos Recipe

Green Salsa with Tomatillos Recipe
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Prepare the ingredients before making Green Salsa with Tomatillos in your home. Then, follow these steps below to serve Green Salsa with Tomatillos for your family or friends.

Ingredients: Green Salsa with Tomatillos

  • 100 grams Tomatillo
  • 2 Serrano chili peppers or jalapeño peppers
  • 2 tbsp Cilantro or coriander leaves
  • 1 tsp Lime juice
  • 1/4 tsp Salt
  • 2 tsp Water (as needed)

How to Make Green Salsa with Tomatillos

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green Salsa with Tomatillos in your home by yourself.

    Step 1
  • Peel and remove the stem from the tomatillos then roughly chop them. De-seed and remove the stem from the Serrano chili peppers or jalapeño peppers and slice them into an adequate size.
  • Step 2
  • Add all of the ingredients to a food processor and blend them together until you get a purée. Add the water depending on the water content of the tomatillos. The salsa is ready!
  • Step 3
  • Tomatillos are Chinese lantern plant-like vegetables that have a green fruit covered in an outer skin. They're usually around the size of a golf ball.
  • Step 4
  • I used Serrano chili peppers this time. I used 1 large one but you can adjust the amount to get your preferred level of spiciness.
  • Step 5
  • You can use red tomatoes instead of tomatillos to get a red salsa instead if you'd prefer. However red tomatoes have a higher water-content so it's better not to add too much more water to the mix if used.
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