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Green Tea Buns With Cream Cheese And Dainagon Adzuki Beans Recipe

Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans Recipe
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Serving : 8
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Prepare the ingredients before making Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans in your home. Then, follow these steps below to serve Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans for your family or friends.

Ingredients: Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

  • 180 grams Domestic (Japanese) strong bread flour
  • 20 grams Plain cake flour
  • 5 grams Matcha
  • 20 grams Sugar
  • 3 grams Salt
  • 3 grams Dried yeast
  • 20 grams Unsalted butter
  • 80 grams Milk
  • 44 grams Water
  • 100 grams ●Cream cheese
  • 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

How to Make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans in your home by yourself.

    Step 1
  • Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
  • Step 2
  • Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
  • Step 3
  • Divide into 8 portions and let rest for 20 minutes.
  • Step 4
  • Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
  • Step 5
  • Bake an the oven preheated to 320°F/170°C for about 15 minutes.
  • Step 6
  • I baked them in individual cups.
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