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Green Tea Cheesecake Bars Recipe

Green Tea Cheesecake Bars Recipe
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Category : Dessert
Cooking Time : 60 minutes
Serving : 14
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Prepare the ingredients before making Green Tea Cheesecake Bars in your home. Then, follow these steps below to serve Green Tea Cheesecake Bars for your family or friends.

Ingredients: Green Tea Cheesecake Bars

  • 100 g Graham cracker or digestive biscuit
  • 60 g Butter
  • 200 g Cream Cheese atroom temperature
  • 100 ml plain Yogurt
  • 100 ml Heavy Cream
  • 90 g Sugar
  • 2 Eggs at room temperature
  • 2 tbsp Corn starch
  • 2 tbsp + 1 tsp Matcha Green Tea powder
  • Lemon juice, optional

How to Make Green Tea Cheesecake Bars

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Green Tea Cheesecake Bars in your home by yourself.

    Step 1
  • Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  • Step 2
  • Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  • Step 3
  • Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  • Step 4
  • Add corn starch and green tea and blend!
  • Step 5
  • Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  • Step 6
  • Cut cheese cake into 14 to 16 pieces.
  • Step 7
  • Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  • Step 8
  • Enjoy!
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