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Green Tea Chiffon Cake Recipe

Green Tea Chiffon Cake Recipe
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Serving : 1
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Prepare the ingredients before making Green Tea Chiffon Cake in your home. Then, follow these steps below to serve Green Tea Chiffon Cake for your family or friends.

Ingredients: Green Tea Chiffon Cake

  • 75 grams Cake flour
  • 10 grams Matcha
  • 80 grams Sugar
  • 3 Egg yolk, large
  • 3 Egg white, large
  • 60 ml Water
  • 40 ml Vegetable oil

How to Make Green Tea Chiffon Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green Tea Chiffon Cake in your home by yourself.

    Step 1
  • Mix the cake flour and green tea powder together. Preheat the oven to 180℃.
  • Step 2
  • Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form.
  • Step 3
  • In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous.
  • Step 4
  • Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer.
  • Step 5
  • Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear.
  • Step 6
  • Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature.
  • Step 7
  • I tried adding large dainagon adzuki beans to the mix.
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