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Green Tea Kanten Recipe

Green Tea Kanten Recipe
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Prepare the ingredients before making Green Tea Kanten in your home. Then, follow these steps below to serve Green Tea Kanten for your family or friends.

Ingredients: Green Tea Kanten

  • 2 tsp ☆ Matcha
  • 1 heaping tablespoon ☆Water
  • 4 tbsp ◎Granulated sugar
  • 4 grams ◎Kanten powder
  • 430 ml ◎Water
  • Your favorite toppings:
  • 1 I recommend "Kinako Roasted Soybean Powder Whipped Cream ♪"
  • 1 etc. Other toppings: Amanatto, mochi balls, kuromitsu

How to Make Green Tea Kanten

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Green Tea Kanten in your home by yourself.

    Step 1
  • Mix the ☆ matcha and water.
  • Step 2
  • Add all the ◎ ingredients to a pot, and heat. Please make sure to use water for the kanten. After bring it to a boil, simmer for 1~2 minutes while stirring from the bottom of the pot.
  • Step 3
  • Turn off the heat, add the matcha from Step 1, and mix very well. If you don't mix enough, the tea may sink to the bottom.
  • Step 4
  • Transfer to a dish, and remove any bubble with a spoon or a scum-skimmer. Cool down, then chill in the refrigerator.
  • Step 5
  • I shake the container before chilling it in the fridge to prevent the matcha tea powder from sinking to the bottom, but compared to gelatin, this may not be an issue.
  • Step 6
  • After it has hardened, run a knife around the edges and unmold. If it's still difficult to unmold, it should come out easily if you warm the container.
  • Step 7
  • Cut into your desired portion sizes and transfer to serving bowls. You can enjoy this delicious, subtly sweet matcha jelly on its own.
  • Step 8
  • I used whipped kinako soy flour cream, shiratama mochi dumplings, and sugared red beans as toppings here.
  • Step 9
  • Here I froze the kinako soy flour whipped cream in the freezer, and used it as an ice cream topping. The ice cream is "toshiebaba's" idea.
  • Step 10
  • I added half heavy cream and half milk in this one. After making the kinako whipped, thin it out with milk. Scoop the kinako soy flour milk and green tea jelly together.
  • Step 11
  • My family uses tearstar's brown sugar syrup recipe -. "Simple Homemade Brown Sugar Syrup." It is really simple and delicious.
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