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Green Tea Swirl Pound Cake Recipe

Green Tea Swirl Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Green Tea Swirl Pound Cake in your home. Then, follow these steps below to serve Green Tea Swirl Pound Cake for your family or friends.

Ingredients: Green Tea Swirl Pound Cake

  • 100 grams Unsalted butter
  • 90 grams Granulated sugar
  • 2 Eggs
  • 100 grams Plain cake flour
  • 3 grams Baking powder
  • 2 drops Vanilla essence
  • 30 grams ◎Milk
  • 10 grams ◎Matcha

How to Make Green Tea Swirl Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Green Tea Swirl Pound Cake in your home by yourself.

    Step 1
  • Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
  • Step 2
  • Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
  • Step 3
  • Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
  • Step 4
  • Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
  • Step 5
  • You will have a crumbly texture first, but continue to whisk.
  • Step 6
  • Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
  • Step 7
  • Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
  • Step 8
  • You will have 2 types of batter.
  • Step 9
  • Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
  • Step 10
  • Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
  • Step 11
  • By making a slit in the middle, you will have a pretty-looking cake like this.
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