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Greengrocer's Kintsuba Sweet Potato Recipe

Greengrocer's Kintsuba Sweet Potato Recipe
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Prepare the ingredients before making Greengrocer's Kintsuba Sweet Potato in your home. Then, follow these steps below to serve Greengrocer's Kintsuba Sweet Potato for your family or friends.

Ingredients: Greengrocer's Kintsuba Sweet Potato

  • 350 grams to 400 grams Sweet potato
  • 200 ml Milk
  • 5 tbsp Sugar
  • 5 tbsp Plain white flour

How to Make Greengrocer's Kintsuba Sweet Potato

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Greengrocer's Kintsuba Sweet Potato in your home by yourself.

    Step 1
  • Slice the sweet potato into 5 mm thick slices and soak in water to get rid of any bitterness.
  • Step 2
  • Put the drained sweet potatoes, milk, and sugar into a pot. Turn on the heat.
  • Step 3
  • When it comes to a boil, turn the heat to medium-low. Keep cooking for 12 to 15 minutes until softened.
  • Step 4
  • Put the flour into a bowl. Stir it with a whisk until there are no lumps.
  • Step 5
  • Mash the sweet potato. It's easy to use a masher. You can also use a fork or a spatula.
  • Step 6
  • Mix well.
  • Step 7
  • When mashed enough, add the flour.
  • Step 8
  • Put the mixture on plastic wrap, roll the dough out, and cook for 4 minutes in microwave at 730w.
  • Step 9
  • Form the shape with sushi mat. Leave it until cooled, then chill it in the fridge for 30 minutes. It's easier to cut and hold the shape when cold.
  • Step 10
  • Something like this.
  • Step 11
  • Cut 2 cm thick slices.
  • Step 12
  • Line a toaster oven tray with parchment paper and arrange the sweet potatoes on top.
  • Step 13
  • Bake for 7-10 minutes until browned. The photo is 1000w for 7 minutes.
  • Step 14
  • It's done.
  • Step 15
  • It looks cute if you put them in aluminum cups.
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