Nogluten Recipes

Greens Medollie Recipe

greens medollie Recipe
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Serving : 6
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Prepare the ingredients before making greens medollie in your home. Then, follow these steps below to serve greens medollie for your family or friends.

Ingredients: greens medollie

  • 5 tops of carrots
  • 3 tops of beets
  • 5 tops of radishes
  • 1 lb turnip greens
  • 1 lb mustard greens
  • 1 lb collard greens
  • 1 tsp grains of paradise
  • 1/4 cup apple cider vinegar
  • 1/2 cup packed jaggery
  • 2 tsp salt
  • 1 cup white wine your choice
  • 2 liter water
  • 1 cup leeks with flowers

How to Make greens medollie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make greens medollie in your home by yourself.

    Step 1
  • Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
  • Step 2
  • Add you mustard greens
  • Step 3
  • Add your carrot beet radish tops to bring back to boil add leeks
  • Step 4
  • Add collard greens add salt vinegar and wine cover boil for an hour till tender
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