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Grießklößchensuppe (german Semolina Dumpling Soup) Recipe

Grießklößchensuppe (German Semolina Dumpling Soup) Recipe
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Category : soup
Cooking Time : 60 minutes
Serving : 4
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Prepare the ingredients before making Grießklößchensuppe (German Semolina Dumpling Soup) in your home. Then, follow these steps below to serve Grießklößchensuppe (German Semolina Dumpling Soup) for your family or friends.

Ingredients: Grießklößchensuppe (German Semolina Dumpling Soup)

  • 140 g semolina flour
  • 2 eggs
  • 30 g butter (2 Tbsp)
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 Tbsp parsley
  • 5-6 cups chicken/bouillon or veggie broth, or vegetable soup.

How to Make Grießklößchensuppe (German Semolina Dumpling Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grießklößchensuppe (German Semolina Dumpling Soup) in your home by yourself.

    Step 1
  • Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours.
  • Step 2
  • In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;)
  • Step 3
  • Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes.
  • Step 4
  • Serve, garnishing with parsley.
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