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Griff's Moist And Fluffy Ginger Bread Cake Recipe

Griff's moist and fluffy ginger bread cake Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Griff's moist and fluffy ginger bread cake in your home. Then, follow these steps below to serve Griff's moist and fluffy ginger bread cake for your family or friends.

Ingredients: Griff's moist and fluffy ginger bread cake

  • 1/2 cup veg or peanut oil
  • 1/2 cup sugar
  • 1/2 cup molasses
  • 1 tbsp minced crystallized ginger
  • 1 large egg
  • 1 1/2 cup flour
  • 1/2 tbsp ground ginger
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground cloves
  • 1/2 cup water
  • 1/2 tbsp baking soda

How to Make Griff's moist and fluffy ginger bread cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Griff's moist and fluffy ginger bread cake in your home by yourself.

    Step 1
  • preheat oven to 325°F
  • Step 2
  • grease two ceramic baking mugs or cupcake tin
  • Step 3
  • in one bowl mix sugar, oil, molasses, minced ginger, and eggs. beat until smooth
  • Step 4
  • in another bowl mix flour, ground ginger, cinnamon, salt, and cloves
  • Step 5
  • slowly beat flour mix into liquid mix until smooth.
  • Step 6
  • in a small sauce pan bring water to a boil and mix in baking soda. beat into batter until smooth
  • Step 7
  • split between two baking mugs and bake 40-55 minutes depending on cooking vessel
  • Step 8
  • serve with your favorite ice cream
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