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Grilled Apricot Chicken Breast Recipe

Grilled Apricot Chicken Breast Recipe
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Prepare the ingredients before making Grilled Apricot Chicken Breast in your home. Then, follow these steps below to serve Grilled Apricot Chicken Breast for your family or friends.

Ingredients: Grilled Apricot Chicken Breast

  • 4 Chicken breasts.
  • Rub
  • 1 tbsp Brown sugar
  • 1 tsp Salt
  • 1/2 tsp Powdered ginger
  • 1/2 tsp Chinese 5 spice
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/2 tsp Black pepper
  • Sauce
  • 1/2 cup Apricot preserves
  • 1 tbsp Soy sauce
  • 2 tsp Apple cider vinegar
  • 1 tsp Lemon juice

How to Make Grilled Apricot Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Apricot Chicken Breast in your home by yourself.

    Step 1
  • Butterfly chicken breast, (splitting breast long ways making 2 thin halves.
  • Step 2
  • Mix dry rub ingredients and season chicken breast generously. Refrigerate 2 to 4 hours.
  • Step 3
  • Mix ingredients for apricot sauce and refrigerate.
  • Step 4
  • Set up the grill for Direct Heat cooking.
  • Step 5
  • Grill 4 to 5 minutes, until the edge of the chicken breast turns white and the juices begins to collect on the top.
  • Step 6
  • Flip chicken breast over and glaze with apricot sauce. continue to cook another 4 or 5 minutes.
  • Step 7
  • Serve with any extra sauce.
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