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Grilled Asparagus In Balsamic Sauce Recipe

Grilled Asparagus in Balsamic sauce Recipe
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Cooking Time : 12 minutes
Serving : 4
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Prepare the ingredients before making Grilled Asparagus in Balsamic sauce in your home. Then, follow these steps below to serve Grilled Asparagus in Balsamic sauce for your family or friends.

Ingredients: Grilled Asparagus in Balsamic sauce

  • 1 lb fresh asparagus, washed, woody ends snapped off, and dried
  • 1 -2 tablespoons of olive oil
  • 1 salt and pepper to taste
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • 1 tbsp balsamic vinegar
  • 1 tsp garlic, minced

How to Make Grilled Asparagus in Balsamic sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Asparagus in Balsamic sauce in your home by yourself.

    Step 1
  • Clean asparagus and toss with the olive oil, salt and pepper
  • Step 2
  • Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
  • Step 3
  • Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
  • Step 4
  • Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
  • Step 5
  • Delicious!
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