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Grilled Bacon Wrapped Chicken On A Stick Recipe

Grilled Bacon Wrapped Chicken on a Stick Recipe
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Prepare the ingredients before making Grilled Bacon Wrapped Chicken on a Stick in your home. Then, follow these steps below to serve Grilled Bacon Wrapped Chicken on a Stick for your family or friends.

Ingredients: Grilled Bacon Wrapped Chicken on a Stick

  • 1 lb Chicken Breasts
  • 1 Bacon
  • Tom's BBQ House Rub
  • 2 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1 tbsp Seasoned salt
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper.

How to Make Grilled Bacon Wrapped Chicken on a Stick

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Grilled Bacon Wrapped Chicken on a Stick in your home by yourself.

    Step 1
  • Cut chicken breast into bite size pieces and season with dry rub. Refrigerate for 4 to 24 hours.
  • Step 2
  • Soak wooden skewers in water for several hours.
  • Step 3
  • Wrapped chicken pieces with a 1/2 strips of bacon and secure with skewer.
  • Step 4
  • Set up grill for Direct Heat.
  • Step 5
  • Fold a heavy duty piece of aluminum foil in 1/2, making it double thick for a grill shield.
  • Step 6
  • Gill directly over heats for a few minutes per side.
  • Step 7
  • Caution: the dripping fat for the bacon will cause flare ups. keep a spray bottle of water handy.
  • Step 8
  • When both sides are nicely brown move to chickens directly on to the grill shield. Continue to cook until the juice from chicken run clear. About 10 minutes.
  • Step 9
  • (you can use any kind of seasoning (dry rub or marinade) on the chicken in this recipe).
  • Step 10
  • .
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