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Grilled Breakfast Burritos Recipe

Grilled Breakfast Burritos Recipe
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Prepare the ingredients before making Grilled Breakfast Burritos in your home. Then, follow these steps below to serve Grilled Breakfast Burritos for your family or friends.

Ingredients: Grilled Breakfast Burritos

  • Main
  • 8 Eggs *Usually i use egg beaters, but did not have those on hand this time /:
  • 5 medium potatoes
  • 2 medium onions
  • 4 cup shredded cheese of your choice
  • 1 cup milk
  • olive oil, extra virgin
  • Chopped red bell pepper
  • Seasonings
  • sea salt
  • black pepper
  • Red Robbin Seasoning, or a season salt of your choice
  • onion powder
  • 1 garlic powder (I use A LOT!)
  • Southwest Chipotle Dressing
  • Hot sauces of preference

How to Make Grilled Breakfast Burritos

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Grilled Breakfast Burritos in your home by yourself.

    Step 1
  • First, clean your potatoes (I leave the skin on and just wash them extra well), and then chop into small squares. *Do the potatoes first because they usually take the longest.
  • Step 2
  • Heat some olive oil in a wok on low-med. *You can use a frying pan - I chose a wok so that I could mix my potatoes around to get an even fry.
  • Step 3
  • While the oil is heating up, chop the onions how you like (I chop mine into little squares).
  • Step 4
  • Once the oil is heated, add the potatoes & the onions and turn heat up to medium. Here is where i add some seasonings also - the garlic, season salt, etc. *Make sure to keep a close eye on everything and stir frequently to prevent burning. You may need to add a little extra olive oil too during this process.
  • Step 5
  • While the potatoes & onions are cooking, crack your eggs into a bowl, add milk, & whisk until well blended.
  • Step 6
  • Spray a non-stick frying pan with PAM, turn your burner heat to medium, and add the egg mixture, and cover with a lid.
  • Step 7
  • I let my eggs cook without stirring them until they resemble a sloppy omelette in process. At this point, I turn the heat down a little bit and slowly move the eggs around so they don't start to burn. I then cover them again to let them finish cooking. *The reason I use this process is because I like my eggs fluffy and in large, bouncy chunks. Everyone seems to love my eggs & think I do something "special" to them, but really I just exercise a little patience lol 😉
  • Step 8
  • Once the eggs are done cooking, add your cheeses (I go overboard lol), turn off the heat and cover them to let the cheese melt.
  • Step 9
  • Once both the eggs & potatoes are ready, lay a tortilla shell on a plate, drizzle it with dressing, then load it up with 'tatoes & eggs! (I do potatoes first, then eggs on top).
  • Step 10
  • Wrap up the tortilla up burrito style, spray the outside of it with some PAM, and place it in another PAM sprayed skillet with heat on low.
  • Step 11
  • Brown to your liking, and be careful when turning it over to brown the other side so as not to bust the ends open.
  • Step 12
  • If you like hot sauces, grab those up, and you are now ready to smash! We totally loaded our plates.....my eyes had big plans for this one, but sadly i could only destroy half of one burrito lol ....don't judge 😉
  • Step 13
  • Amazingness!!! 💞
  • Step 14
  • Omg yum! 😋
  • Step 15
  • Omg, I'm sooo full lol 😓
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