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Grilled Butt Nuggets Recipe

Grilled Butt Nuggets Recipe
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Cooking Time : 45 minutes
Serving : 40
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Prepare the ingredients before making Grilled Butt Nuggets in your home. Then, follow these steps below to serve Grilled Butt Nuggets for your family or friends.

Ingredients: Grilled Butt Nuggets

  • 1 lb steak (use as many pounds as desired)
  • 1 packages McCormick - Grill Mates "Montreal Steak" seasoning
  • 1 Jalapenos (sliced)
  • 1 bacon (sliced in half)
  • 1 worcestershire sauce

How to Make Grilled Butt Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Grilled Butt Nuggets in your home by yourself.

    Step 1
  • Cut the steak into one inch cubes. Season with some of the Montreal Steak Seasoning. (One pound will yield approximately 40 cubes)
  • Step 2
  • Slice the jalapenos to desired size (approximately 1 inch)
  • Step 3
  • Cut the bacon in half.
  • Step 4
  • Take one cube of steak and one jalapeno. Wrap one (half piece) bacon around the meat/jalapeno.
  • Step 5
  • Take a toothpick and secure the wrapped bacon.
  • Step 6
  • Place all of the nuggets into a container. Sprinkle generous amount of Montreal Steak seasoning on the nuggets.
  • Step 7
  • Take Worcestershire sauce and generously apply to all nuggets. (I normally use a whole bottle... but this is just me).
  • Step 8
  • You will notice two separate sections. I always make some nuggets, without the jalapenos, for the kids.
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