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Grilled Carne Asada, Asparagus, And Duck Egg Recipe

Grilled Carne Asada, Asparagus, and Duck Egg Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Grilled Carne Asada, Asparagus, and Duck Egg in your home. Then, follow these steps below to serve Grilled Carne Asada, Asparagus, and Duck Egg for your family or friends.

Ingredients: Grilled Carne Asada, Asparagus, and Duck Egg

  • 1 piece Carne Asada (Flank Steak)
  • 1 Duck egg
  • 1 bunch Asparagus
  • black pepper
  • Himalayan Pink Salt
  • Tony's Creole Seasoning (or your favorite)
  • 1 tbsp olive oil, extra virgin

How to Make Grilled Carne Asada, Asparagus, and Duck Egg

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled Carne Asada, Asparagus, and Duck Egg in your home by yourself.

    Step 1
  • Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
  • Step 2
  • Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
  • Step 3
  • On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
  • Step 4
  • Take steak off grill, and set on plate to rest.
  • Step 5
  • Top steak with finished asparagus and duck egg.
  • Step 6
  • Enjoy!
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