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Grilled Cheese & Tomato With Chipotle Mayo Fc Recipe

Grilled Cheese & Tomato W/ Chipotle Mayo FC Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Grilled Cheese & Tomato W/ Chipotle Mayo FC in your home. Then, follow these steps below to serve Grilled Cheese & Tomato W/ Chipotle Mayo FC for your family or friends.

Ingredients: Grilled Cheese & Tomato W/ Chipotle Mayo FC

  • 12 slice thick texas style white bread
  • 4 tbsp unsalted butter,softened
  • 1/4 cup chipotle mayo (premade jarred kind or make ur own)
  • 6 oz shredded cheddar (1.5cups)
  • 6 oz gouda cheese, shredded
  • 1 large tomato, sliced into 6 slices

How to Make Grilled Cheese & Tomato W/ Chipotle Mayo FC

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Grilled Cheese & Tomato W/ Chipotle Mayo FC in your home by yourself.

    Step 1
  • got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like...
  • Step 2
  • place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
  • Step 3
  • divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
  • Step 4
  • top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
  • Step 5
  • heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
  • Step 6
  • repeat with remaining sandwiches.
  • Step 7
  • serve hot!
  • Step 8
  • nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol
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