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Grilled Chicken & Bacon With Garlic White Sauce Recipe

Grilled Chicken & Bacon with Garlic White Sauce Recipe
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Prepare the ingredients before making Grilled Chicken & Bacon with Garlic White Sauce in your home. Then, follow these steps below to serve Grilled Chicken & Bacon with Garlic White Sauce for your family or friends.

Ingredients: Grilled Chicken & Bacon with Garlic White Sauce

  • 2 lb chicken fajita meat, cooked
  • 8 slice bacon, chopped
  • 6 clove garlic, chopped
  • 2 small shallots, chopped
  • 1/4 cup basil, chopped
  • 1 cup monterrey jack, shredded
  • 12 slice mozzarella cheese
  • 2 large pizza crusts
  • Sauce
  • 1/2 cup creme fraiche or sour cream
  • 2/3 cup frommage blanc or ricotta
  • 1 salt & pepper to taste
  • 1 tbsp italian seasoning blend
  • 1 1/2 tbsp flour

How to Make Grilled Chicken & Bacon with Garlic White Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Chicken & Bacon with Garlic White Sauce in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste.
  • Step 3
  • Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste.
  • Step 4
  • Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella.
  • Step 5
  • Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness.
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