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Grilled Chicken With Calabasitas And White Rice Recipe

Grilled chicken with calabasitas and white rice Recipe
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Prepare the ingredients before making Grilled chicken with calabasitas and white rice in your home. Then, follow these steps below to serve Grilled chicken with calabasitas and white rice for your family or friends.

Ingredients: Grilled chicken with calabasitas and white rice

  • 2 chicken breast (fillet them both) to make 4 thin er breasts
  • 5 zucchinis
  • 4 large tomatos
  • 1/2 white onion
  • 1/2 jalapeƱo pepper
  • 1 chile wero( yellow )
  • 1 can corn
  • shredded mozzarella cheese
  • 2 cup white rice
  • 2 tbsp soy sauce
  • 2 tbsp mustard
  • 1 tbsp garlic salt
  • salt & pepper
  • 1 tbsp chicken bullion
  • 1/2 tbsp dried basil
  • 2 garlic cloves
  • 3 tbsp vegetable oil
  • 4 cup water
  • 1 cup water

How to Make Grilled chicken with calabasitas and white rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grilled chicken with calabasitas and white rice in your home by yourself.

    Step 1
  • Place filleted chicken in a large bowl. Add mustard, soy sauce, garlic salt, pepper, chicken bullion, and basil and mix very wel. Incorporate all over all chicken sides. Set aside.
  • Step 2
  • Chop up your veggies. Tomatos cubes, zucchini quartered, onion chopped, chiles minced put in a skillet add some salt and pepper and cover lid let cook on medium low heat.
  • Step 3
  • Put 2 cup rice. 4 cups water in a pot cover and cook on med heat.
  • Step 4
  • Drizzle oil on another skillet on med high heat. Add minced garlic cloves. For 1 minute. Then add chicken breast and let them cook about 2 min each side to get a good grill on them. Continue to turn ocassionally.
  • Step 5
  • Stirring the veggies there should be some juice in there if not..or not a lot, add 1 cup water and the can of drained corn, mix well, cover, leave on low heat until chicken and rice are done
  • Step 6
  • The chicken should have nice grilled markings now cover with lid, lower heat to low med and let it cook through in its steam. About 10 more min. Once that's done. Plate and add mozarella shredded cheese to the veggies and enjoy.
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