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Grilled Chicken With Mango Ginger Chutney Recipe

Grilled chicken with mango ginger chutney Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Grilled chicken with mango ginger chutney in your home. Then, follow these steps below to serve Grilled chicken with mango ginger chutney for your family or friends.

Ingredients: Grilled chicken with mango ginger chutney

  • Chicken
  • 2 lb Boneless skinless chicken breasts
  • 1 large Ripe mango peeled pitted and pureed
  • 1/3 cup Balsamic vinegar
  • 2 tbsp Oil (your preference)
  • 3/4 tsp Salt
  • 1/2 tsp Pepper
  • Mango chutney
  • 2 large Ripe mangos peeled pitted and chopped
  • 1/2 cup Onion small dice
  • 1/4 cup White wine vinegar
  • 1/4 cup Brown sugar
  • 1 tbsp Fresh ginger grated
  • 1/2 tbsp Lime zest
  • 1/4 tsp Allspice

How to Make Grilled chicken with mango ginger chutney

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled chicken with mango ginger chutney in your home by yourself.

    Step 1
  • Rinse chicken and pat dry
  • Step 2
  • Pierce surface of meat with a fork & place in a freezer bag with pureed mango balsamic vinegar oil salt and pepper. Seal and marinate for a min of 2 hours up to 24 hours.
  • Step 3
  • Chutney
  • Step 4
  • Combine all chutney ingredients
  • Step 5
  • In a medium sauce pan stir, bring to a boil, reduce heat and simmer covered for 20 min.
  • Step 6
  • Uncover and simmer over low heat to reduce excess liquid, let cool.
  • Step 7
  • When ready take chicken from marinade and grill until an internal temp of about 160°. Let rest and carry over cooking until serving temp of 165°. Serve with the chutney and enjoy.
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