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Grilled Chicken With Tomatillo Sauce Recipe

Grilled Chicken with Tomatillo Sauce Recipe
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Prepare the ingredients before making Grilled Chicken with Tomatillo Sauce in your home. Then, follow these steps below to serve Grilled Chicken with Tomatillo Sauce for your family or friends.

Ingredients: Grilled Chicken with Tomatillo Sauce

  • 1 thigh Chicken thigh
  • 1 clove Garlic (sliced thinly)
  • 1 Olive oil
  • 1 Sake
  • ■ Salsa sauce
  • 10 Tomatillos
  • 1/2 Onion (finely chopped)
  • 2 clove Garlic (finely chopped)
  • 1 Jalapeno pepper (cut into thin strips)
  • 1/2 Paprika (cut into bite-sized pieces)
  • 2 pinch Salt
  • 1 dash Pepper
  • 1 tsp Soup stock granules (consomme bouillon powder)
  • 1 Dried basil

How to Make Grilled Chicken with Tomatillo Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Grilled Chicken with Tomatillo Sauce in your home by yourself.

    Step 1
  • Peel the thin skin off of the tomatillos. Put the tomatillos and water in a pot and bring to a boil, cook until tender. Take them out in cold water and cut into bite-sized pieces. Take the membrane off of the fruit if it can be easily removed.
  • Step 2
  • In a pot, simmer the tomatillos, onion and garlic.
  • Step 3
  • Once the juice comes out and the vegetables are tender, add the seasonings, jalapeño pepper, and paprika and continue to simmer.
  • Step 4
  • Remove the excess fat from the chicken thigh, and cut to make the thickness even. (Make a few slits in the chicken so it's easier to cook through.)
  • Step 5
  • In a skillet, heat the olive oil and sauté the sliced garlic to make garlic chips. Once the garlic is fragrant, add the chicken thigh and cook all together.
  • Step 6
  • Remove the garlic chips before they burn, turn the chicken over, sprinkle on some sake, cover the skillet, and cook it through.
  • Step 7
  • Transfer the chicken onto a plate, top it with salsa sauce and garlic chips in that order, and enjoy.
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