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Grilled Chipotle-rubbed Steaks With Lime Butter Recipe

Grilled Chipotle-rubbed Steaks with Lime Butter Recipe
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Prepare the ingredients before making Grilled Chipotle-rubbed Steaks with Lime Butter in your home. Then, follow these steps below to serve Grilled Chipotle-rubbed Steaks with Lime Butter for your family or friends.

Ingredients: Grilled Chipotle-rubbed Steaks with Lime Butter

  • 4 thick boneless steaks (10-12 oz each)
  • Spice Mixture
  • 1 1/2 tsp sweet paprika
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp chipotle powder
  • Lime Butter
  • 1 clove garlic, minced (1/2 tsp)
  • 4 tbsp unsalted butter, softened
  • 1/4 tsp lime zest
  • 1 tbsp lime juice
  • kosher salt

How to Make Grilled Chipotle-rubbed Steaks with Lime Butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Grilled Chipotle-rubbed Steaks with Lime Butter in your home by yourself.

    Step 1
  • Combine the butter, garlic, lime zest, lime juice and salt to taste. Set aside. Combine the paprika, cumin & chipotle powder in a small bowl. Sprinkle the steaks with plenty of kosher salt, then evenly sprinkle the spice mixture over them and rub into the meat.
  • Step 2
  • Oil the grate of the grill (or grill pan) and preheat over high heat until smoking. Reduce heat to medium high and add steaks. Cook without moving until well-charred, about 4 minutes. Flip steaks and continue to cook until center of steaks register 125°F on a instant-read thermometer for medium-rare, 135°F for medium or 145°F for well done.
  • Step 3
  • Transfer to a platter and allow to rest for at least 5 minutes adding the lime butter after a few minutes to melt from the residual heat. Slice and serve immediately with a side of Cauliflower & Quinoa.
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