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Grilled Ciabatta With Ricotta And Snap Peas Recipe

Grilled Ciabatta with Ricotta and Snap Peas Recipe
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Category : App, Snack, Lunch
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Grilled Ciabatta with Ricotta and Snap Peas in your home. Then, follow these steps below to serve Grilled Ciabatta with Ricotta and Snap Peas for your family or friends.

Ingredients: Grilled Ciabatta with Ricotta and Snap Peas

  • 1 loaf ciabatta (sliced 1/2-in thick, diagonally)
  • 5 T olive oil
  • 1 1/2 c fresh ricotta
  • 2 T fresh chives (chopped)
  • 1/2 t kosher salt
  • 1/2 t freshly ground black pepper
  • 1 lb sugar snap peas
  • 1/3 c fresh basil
  • 1/3 c fresh mint
  • 2 T lemon juice
  • sea salt flakes (Maldon)

How to Make Grilled Ciabatta with Ricotta and Snap Peas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Ciabatta with Ricotta and Snap Peas in your home by yourself.

    Step 1
  • Preheat grill pan to med-hi heat. Brush sliced ciabatta with olive oil. Place on grill pan and cook until toasted and grill marks form. 2 min per side.
  • Step 2
  • Combine ricotta, 2 T olive oil, chives, salt, and pepper in small bowl and set aside.
  • Step 3
  • Boil a large pot of salted water. Add snap peas and cook 3 min. Immediately plunge in ice water. Remove and pat dry.
  • Step 4
  • Cut half of peas lengthwise, leave other half whole. Combine with basil and mint. Add lemon juice and 3 T oil and toss to coat.
  • Step 5
  • Place grilled ciabatta on serving dish. Add a dollop of ricotta mixture and top with snap pea salad. Sprinkle with sea salt flakes.
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