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Grilled Corn On The Cob Recipe

Grilled Corn on the Cob Recipe
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Serving : 6
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Prepare the ingredients before making Grilled Corn on the Cob in your home. Then, follow these steps below to serve Grilled Corn on the Cob for your family or friends.

Ingredients: Grilled Corn on the Cob

  • 6 corn
  • 2 tbsp butter
  • 2 tsp lemon juice
  • 1/4 tsp dried thyme
  • 1 salt and pepper

How to Make Grilled Corn on the Cob

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Corn on the Cob in your home by yourself.

    Step 1
  • Pull back the cornhusks, but don't remove them. Remove the silks. Pull up the husks to cover the corn.
  • Step 2
  • Combine the corn and water to cover in a large pot or bowl. Let soak 1 hour. Drain. Cover the corn with the husks as much as possible, tying tips with twine if needed.
  • Step 3
  • Grill the corn over direct heat for 15 to 20 minutes, or until cooked through, turning often.
  • Step 4
  • Combine the butter, lemon juice, thyme, salt, and pepper in a small saucepan. Heat until the butter is melted. Brush over the husked corn.
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