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Grilled Eggplant With Miso Paste Recipe

Grilled Eggplant with Miso Paste Recipe
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Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Grilled Eggplant with Miso Paste in your home. Then, follow these steps below to serve Grilled Eggplant with Miso Paste for your family or friends.

Ingredients: Grilled Eggplant with Miso Paste

  • 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
  • *Miso sauce:*
  • * 50g white miso
  • * 50 cc mirin
  • * 50 cc sake
  • * 1~2 tbsp sugar
  • 1 tbsp vegetable oil

How to Make Grilled Eggplant with Miso Paste

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Grilled Eggplant with Miso Paste in your home by yourself.

    Step 1
  • Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
  • Step 2
  • Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
  • Step 3
  • Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
  • Step 4
  • Top with shiso leaves. (optional)
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