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Grilled Flank Steak Recipe

Grilled Flank Steak Recipe
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Category : Green - Supper
Serving : 2
Print Recipe

Prepare the ingredients before making Grilled Flank Steak in your home. Then, follow these steps below to serve Grilled Flank Steak for your family or friends.

Ingredients: Grilled Flank Steak

  • 1 lb flank steak, scored lightly on both sides
  • Freshly ground black pepper
  • 1/4 c olive oil
  • 3 tbsp fresh lemon juice
  • 2 tbsp soy sauce
  • 2 garlic cloves, minced

How to Make Grilled Flank Steak

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Grilled Flank Steak in your home by yourself.

    Step 1
  • Rub both sides of the steak with pepper. In a shallow dish just large enough to hold the steak, whisk together the oil, lemon juice, soy sauce and garlic. Add the steak, coating both sides well with the marinade, turning it once, for 20 minutes.
  • Step 2
  • Remove the steak from the marinade, and grill it on an oiled rack over glowing coals, 5 minutes per side, brushing it occasionally with some of the marinade and turning it only once, for medium-rare meat. OR broil the steak under a preheated broiler about 4" from heat, turning it once, for 5 minutes per side for medium-rare meat. Discard marinade. Transfer steak to a warm platter. Let it stand for 5 minutes under a loose foil tent. Slice the steak thinly across the grain and serve. 781 calories, GL=0, Glycals=2
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