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Grilled Garlicky Breaded Hamaguri Clams Recipe

Grilled Garlicky Breaded Hamaguri Clams Recipe
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Serving : 2
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Prepare the ingredients before making Grilled Garlicky Breaded Hamaguri Clams in your home. Then, follow these steps below to serve Grilled Garlicky Breaded Hamaguri Clams for your family or friends.

Ingredients: Grilled Garlicky Breaded Hamaguri Clams

  • 300 grams Hamaguri Clams (washed)
  • 1/2 clove Garlic (minced)
  • 3 tbsp Panko
  • 10 grams Butter
  • 50 ml White wine (or cooking sake)
  • 1 dash Parsley (minced)
  • 1 Wakame or salt (optional)

How to Make Grilled Garlicky Breaded Hamaguri Clams

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grilled Garlicky Breaded Hamaguri Clams in your home by yourself.

    Step 1
  • Wash the hamaguri clams and rub together to remove the sand. Line them up flatly in a pot and pour in the white wine. Cover with a lid and turn on the heat.
  • Step 2
  • Once the shells have opened, remove them from the pot. If the meat has come apart from the shells, place the shells on a paper towel and use scissor to cut apart. Don't throw away the steamed juices, set it aside.
  • Step 3
  • Add butter to the steamed juices and warm it up. Once the butter has melted, add the parsley and the panko and mix together.
  • Step 4
  • Stuff the hamaguri shells with the mixture and bake on the grill or in the toaster oven until golden brown.
  • Step 5
  • If you want to stabilize the shells on the dish, place them on wakame seaweed or salt when serving.
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